Vitamin B12 (2oz)
Cymbiotika’s B12 is an organic blend of Methylcobalamin and Adenosylcobalamin, the two most bioactive forms of Vitamin B12, Vitamin B6 known as pyridoxine and L-methylfolate. B12 is a vital nutrient that supports red blood cell production, proper neurological function, enhanced mood and memory, and heart and bone health. Our folate is in the most bio-active L-methylfolate form, a critically important vitamin for those who carry a mutation in the MTHFR gene.
To further enhance absorption, we have encased these precious nutrients inside of liposomes, or healthy fats. Liposomal delivery guarantees maximum absorption by protecting the nutrients from digestion until they reach the large intestine.
B12 (80% Methylcobalamin, 20% Adenosylcobalamin): Methylcobalamine and Adenosylcobalamin are coenzyme forms of B12, meaning they are the most bio-available and absorbable of the four types of vitamin B12.
B-6 (pyridoxine): Contributes to the utilization of B12 for nervous system communication. B-6 is required for more than 140 biological reactions necessary for sustaining human life.
L-Methylfolate (folate): The most bioavailable form of Vitamin B-9 needed for the production of red and white blood cells in bone marrow to convert carbohydrates into energy production and the production of DNA and RNA.
Other Ingredients
Purified Water: More gentle than alcohol and appropriate for everyone, triple distilled water is the most neutral carrier.
Non-GMO Sunflower Lecithin: Lecithin contains choline, a chemical your brain uses to communicate. Research suggests that a diet rich in choline can improve memory. We use sunflower lecithin to produce our liposomes for superior delivery and absorption.
Vegetable Glycerin: Used as a carrier for our nutrients. Our Glycerine is non-GMO and corn free.
Citrus Fruit Extract: Citrus contains anti-microbial properties. Used to create the delicious flavor of our formula.
Vanilla Extract: Some research suggests that vanilla extract may lower blood glucose levels.
Sorbic Acid Potassium Salt: Sorbic acid comes from the vibrant berries of the rowan tree (Sorbus aucuparia), a type of mountain ash known for its hardiness in cold weather. Used for decades to prevent the growth of fungi, mold, yeast, and other potentially harmful foodborne pathogens.